The chemical analysis of foods and food products.

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Material type: Text

TextPublication details: Princeton, N.J., Van Nostrand [1958]Edition: 3d edDescription: 970 p. illusISBN:

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Book

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Holdings
Current library	Collection	Call number	Status	Date due	Barcode	Item holds
MAIN LIBRARY General Stacks	Non-fiction	TX531 .J3 1958 (Browse shelf(Opens below))	Not For Loan		MAIN07050143

Total holds: 0

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